I've been holding back from planting anything too "permanent" not knowing how long we would be in this location. Now, almost 4 years later, I decided, what the hell, let's plant some stuff that'll come back. After the butterfly bush, the floodgates opened and I invested in a medium sized lavender that already has some blooms, a coreopsis that I am in love with, a purple columbine that has already dropped all it's flowers, and this beautiful red grass inspired by The Habitat (my aunt and uncle's land of gardening bliss).
Much of my seed starting for flowers failed, and I was itching for more color, so Friday I picked up 3 6-packs of dragon flowers that fit the bill perfectly. This morning I transplanted just-sprouted italian parsley and too-little bell peppers I've been coaxing to grow for almost two months now - and when I discovered slugs had nibbled more than half away this morning, I threw up my hands, planted the surviving three, and will shell out some dough this weekend at the farmer's market for a few more.
Last week, I got a huge bag of pine mulch (one of my favorite smells in the world) to help keep weeds down and hold in moisture. I love how all my in-ground plants look more intentional and protected now. Also, I got to use my own compost for the first time! It was such a proud feeling of the first bucket from my compost trashcan to flower bed. It was light, fluffy, and fresh smelling - it only took two years . . .
I'm being more vigilant with tomatoes this year, which started with getting hardier varieties (sorry heirlooms, you're delicious but you suck in the growing and producing departments). Upon suggestion from the wise people at Stone Brothers, I purchased rock for the bottom of my buckets to help with drainage, and now I'm on the lookout for scrap brick to set them off the ground. I also worked to lighten the soil a good bit because I think the roots got too compact last summer and made them even more susceptible to disease. I was planning on planting 9 tomatoes, which for two people is already more than enough, but 4-packs as they are, now there's 14 in my garden. Yum.
Lastly, with all this summer planting has been spring picking. Most of my stuff did not do well with the spring weather as it was, but in the end I got some great radishes, enough chard for a decent sized dish, several big salads from the lettuces, more scallions than I know what to do with, and peas that are the only thing I've left to keep growing because they're so delicious and in the middle of producing. If you're a local, come by and give things a look in person. Plenty of people from the street already do, and I have enjoyed all the conversations and questions from neighbors and strangers while my hands are covered in dirt and I'm doing who-knows-what on any given day. This garden has brought more people to say 'hi' than I would have imagined. And as always, thanks for reading!